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Start from Hanoi/Saigon
Trip duration: 5 days/4 nights 
Grade: Easy
Highlights: Danang ( China beach) - Hoian walking tours - Hoian cooking class
Hotel level: 4 stars
Danang: Sandy Beach resort – Located at the beach
Hoi An: Vinh Hung resort - Located in the Town
TRIP COST FOR A FAMILY FROM 3 PERSONS (PARENTS + CHILD) MINIMUM: USD399/PER ADULT.
Single Supplement: USD124
Children policy:
Under 2 years old: FOC
From 2 – 5 years old: 50%
From 5 – 12 years old: 75%
Above 12 years old: Charged as adult
Note: Trip cost is quoted base on American US dollars and for per person.
Trip cost is valid till 31 Oct 2007
Note: Hotels are subject to change due to availability. In that case we will choose equivalent accommodation.

DETAIL ITINERARY:
Day 1: Hanoi / Saigon – Fly to Danang
Our vehicle will transfer you to the local airport for the short flight to Danang. Upon arrival in Danang, we will be met and taken to the hotel in Danang. Here, you can relax at the beach.
Day 2: Danang – Transfer to Hoi An
This morning, we check out of our hotel and transfer to Hoi An. On the way we will visit Danang city with the Cham Museum, which houses the most complete collection of Cham Artifacts anywhere in the world. There is a walking tour with our guide in the afternoon.
(Today, breakfast included)
Day 3: Hoi An – Cooking classan 
Our tour can start at 08:15 AM or at 01:30 PM.
Our guide will meet us at the lobby of the hotel from where we can walk to Scout Cafe to have a refreshing drink. We then visit Hoi An’s colorful market and experience the amazing sights, sounds and aromas of this busy place. We will have the opportunity to interact with local sellers while purchasing some of the ingredients which will be used in the upcoming cookery lesson. Afterwards, we will board the Red Bridge boat for a leisurely cruise, of about 25 minutes, along Thu Bon River to the Cookery School. This will give you a chance to view local river life, so make sure your camera is in hand. Upon arrival, we will explore the cookery school’s herb and vegetable garden before learning about some of Hoi An’s as well as Vietnam’s more well-known dishes. The cookery lesson runs for about 2 hours, each dish is first demonstrated by the Red Bridge’s Chef before we prepare the dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson we can then enjoy our culinary creations.
(Today breakfast & lunch or dinner included)
Day 4: Hoi An – Relaxing day
Today we are free and at our leisure to either go shopping or to the beach etc.
(Today Breakfast included)
Day 5: Danang – Fly to Saigon / Hanoi
We will transfer to Danang airport to take a flight to either Hanoi or Ho Chi Minh city. Trip concludes.
(Today, Breakfast included)
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