Cambodia Toum Teav Cruise

Duration: 3 DAYS/2 NIGHTS

Cruise departure:
Cambodia Toum Teav Cruise

Departure from Phnom Penh every Monday
Departure from Siem Reap every Thursday

Included:
Transfers and transportation with A/C
English speaking guide
Accommodation in shared twin cabins
Meals as specified (B=Breakfast, L=Lunch, D=Dinner)
Water, tea and coffee during the cruise.

High water season program, from July to January
Low water season program, from February to July

Trip Price:

Up Dating

Details itinerary: Cambodia Toum Teav Cruise

Day 1. Thursday : Siem Reap- Kampong Luong
In the morning at 7:45 A.M we will board at the Phnom Krom pier. We will be transfer to the Toum Tiou by small boats on the canal that lead its way through the fishing village. At 8:00 a.m. we departure for Tonle Sap cruise. in the afternoon, We will cross the Great Lake to Kompong Luong, one of the largest floating villages on the lake. We will have tour of Kompong Luong and spend the night on board.
Today Lunch & Dinner included

Day 2. Friday : Kampong Chhnan - Kampong Tralach - Koh Chen - Oudong
Today we will head for Kompong Chnang. We will have tour at Kompong Chhnang to visit the market and pottery-making villages nearby. After that we will enjoy lunch on board while continuing on to Kompong Tralach and visit its beautiful pagoda. We will spend the night on board near Oudong.
Today Lunch & Dinner included

Day 3. Saturday : Koh Chen - Oudong Phnom Penh
This morning we will visit Koh Chen, a traditional silversmith village, then going to Oudong, to visit the site of the royal stupas. At 1:00 P.M we will disembark at the Phnom Penh Port after a final lunch on board.
Today Breakfast and Lunch included

Specifications of the Toum Teav:

38 m long, 6.5 m wide

3 decks

10 cabins with A/C during daytime until 22h00, fan from 22h00 until 08h00, bathroom with hot/cold shower and WC

2 Single cabins and 2 Twin cabins on the first deck and 6 Doubles (of which 2 can be transformed into Twin cabins) on the second deck

Salon/Library

Sun-deck

Covered open-air restaurant

10 member staffs